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Tampilkan postingan dengan label Desserts. Tampilkan semua postingan
Tampilkan postingan dengan label Desserts. Tampilkan semua postingan

Lime Blueberry Tiramisu

Written By Unknown on Jumat, 11 November 2011 | 04.34

Lime Blueberry Tiramisu
Lime Blueberry Tiramisu
Lime Blueberry Tiramisu - a special menu for your tiramisu enthusiasts. Now a little different because in combination with blueberries and a little taste of lime. With this menu, we can be sure your family will love this menu. Therefore serve this menu for your special occasions with your lover or your family.

The manufacturing process is also not too difficult. The materials used are also not too much. If you are a person who rarely cook, with our help you can create this menu with satisfactory results.

So, prepare the ingredients and iukuti instructions below.

Ingredients
  •     1 pint heavy whipping cream
  •     1/4 cup confectioners' sugar
  •     1 pound mascarpone cheese, at room temperature
  •     3 (3-ounce) packages unfilled ladyfingers
  •     1 (6-ounce) can frozen limeade concentrate, thawed
  •     1 (21-ounce) can blueberry pie filling
  •     Fresh mint leaves, optional
Lime Blueberry Tiramisu
Present Suggestion

Directions
  1. In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
  2. Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.
04.34 | 0 komentar | Read More

Strawberries with Balsamic Vinegar

Written By Unknown on Selasa, 01 November 2011 | 05.03

Strawberries with Balsamic Vinegar
Strawberries with Balsamic Vinegar
Strawberries with Balsamic Vinegar - Strawberries do have a sense of unique, delicious and fresh. The fruit is much dagunakan as the main ingredient in cooking or as a topping on the cake. But this time we will share recipes from strawberries for your dessert, "Strawberries with Balsamic Vinegar" is a recipe that we recommend you try. If you have a lot of strawberries in the refrigerator, it would not hurt if you try a recipe that we recommend for you to test your home kitchen.

You will not be difficult to get the strawberries, because the shop-there's fruit shop. So start now to prepare this menu as your dessert. Prepare compositions, then follow the instructions below.
  
Ingredients
Strawberries with Balsamic Vinegar
Present Suggestion
  • 16 ounces fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons balsamic vinegar
  • 1/4 cup white sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste
Directions
  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries

05.03 | 0 komentar | Read More

Smooth Sweet Tea

Written By Unknown on Kamis, 27 Oktober 2011 | 03.06

Smooth Sweet Tea
Smooth Sweet Tea
Smooth Sweet Tea. This time, we will share recipes drink derived from the nutritious leaves, ie leaf tea. Leaf tea has many benefits, namely relaxing effect on the feelings and our bodies, delaying aging, antioxidants, and others.

Tea leaves are also easily found in stores closest to your home. Maybe you also have to feel bored with dai drinks tea that tastes just one kind. This time the drink menu that we recommend is the "Smooth Sweet Tea". Of course, the materials are not only tea, but mixed with baking soda, and others.

So prepare the ingredients and follow the instructions below.

Ingredients
  •     1 pinch baking soda
  •     2 cups boiling water
  •     6 tea bags
  •     3/4 cup white sugar
  •     6 cups cool water

Directions
  1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Smooth Sweet Tea Review
03.06 | 0 komentar | Read More