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| Lime Blueberry Tiramisu |
Lime Blueberry Tiramisu - a special menu for your tiramisu enthusiasts. Now a little different because in combination with blueberries and a little taste of lime. With this menu, we can be sure your family will love this menu. Therefore serve this menu for your special occasions with your lover or your family.
The manufacturing process is also not too difficult. The materials used are also not too much. If you are a person who rarely cook, with our help you can create this menu with satisfactory results.
So, prepare the ingredients and iukuti instructions below.
Ingredients
The manufacturing process is also not too difficult. The materials used are also not too much. If you are a person who rarely cook, with our help you can create this menu with satisfactory results.
So, prepare the ingredients and iukuti instructions below.
Ingredients
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 pound mascarpone cheese, at room temperature
- 3 (3-ounce) packages unfilled ladyfingers
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 (21-ounce) can blueberry pie filling
- Fresh mint leaves, optional
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| Present Suggestion |
Directions
- In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
- Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.
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