White Sauce

White Sauce

White Sauce - Maybe there among you who can not make a white sauce? if yes, then here you will find the answer. We recommend this sauce recipe because the sauce can be combined with many other recipes. Sauce basic white sauce is used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used as a simple thickener for stews and gravies there.

Once the basic recipe below, the advice given to a number of ways in which white sauce can be used. You will, no doubt, have many creative ideas of your own. When looking for new ideas for dinner on weekdays, do not forget white sauce and variations below, which can help transform leftovers into an entirely new dish - even better than the original!

So, prepare the necessary ingredients and follow the instructions below.

Ingredients

•     2 tablespoons butter
•     2 tablespoons all-purpose flour
•     1 cup milk

Present Suggestion

Directions

1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

White sauce can be used as a starter to make a cream soup. Puree vegetables, like cooked carrots, cooked celery, cooked mushrooms, potatoes, and add along with milk or cream for the white sauce to make a soup that can be used to make casseroles

White Sauce Review