Appetizer Chicken Kabobs

Appetizer Chicken Kabobs

Appetizer Chicken Kabobs - a special recipe for you, I'm sure if you tried this recipe, then you'll be hooked with this menu. Pieces of chicken breast that is part of the most delicious meat to be processed, as well as seasoning blend of spices that add to the perfection of this recipe. The menu is best suited for the opening banquet served with your big family.

The manufacturing process is not difficult and also the materials used does not so much. If you do not have much time to cook the opening menu, the menu could be a solution. In just 25 minutes, this special menu is ready to serve.

So, prepare the necessary materials and follow the instructions below.

Ingredients

• 3 / 4 cup soy sauce
• 1 / 4 cup sugar
• 1 tablespoon canola oil
• 1 / 4 teaspoon garlic powder
• 1 / 2 teaspoon ground ginger
• 2 Boneless skinless chicken breasts, cut into 1-inch chunks
• 6 to 8 green onions, cut into 1-inch pieces
• 1 / 2 pound medium fresh mushrooms, stems removed

Present Suggestion

Directions

1. In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
2. Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
3. Place on a broiler rack. Broil 5 in.. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink. Yield: 20-24 Appetizers.

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