Ramen Noodles

Ramen Noodles

Ramen Noodles - For those of you who loved the noodles, it would not hurt if you try the typical cuisine of Japan, Ramen. Noodles are made ​​from the main menu, then added with a slightly thick sauce, and served in hot conditions. You will surely love it.

Ramen is a Japanese cuisine noodle soup that comes from China. The Japanese also called chuka soba or ramen as Shina because buckwheat soba or o-soba in Japanese often also means noodles.

ingredients:

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 1 / 2 cm ginger, chopped
• 50 g green pepper, sliced ​​lengthwise
• 100 g beef sukiyaki / meat has beef, thinly sliced
• 1 liter of water
• 3 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 / 2 teaspoon pepper
• 150 g of dried egg noodles

Present Suggestion

Directions

1. Heat oil, saute garlic and ginger until golden and fragrant.
2. Enter the paprika, stirring until wilted.
3. Add the slices of meat, stir until it changes color and stiff.
4. Pour the water, add seasoning. Stir until boiling.
5. Enter the dried noodles, cook noodles until tender. Remove from heat.
6. Serve hot

Ramen Noodles Review