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| Roasted Brussels Sprouts |
Roasted Brussels Sprouts - Menu that you can try on your favorite kitchen. It uses material uatamanya menu is cabbage. Cabbage can be obtained easily in stores closest to your home. Do not ever hesitate to serve it over the kitchen table with your family.
But this is really good and very easy to make. The Brussels sprouts should be brown with a little black on the outside when it's done. Any leftovers can be heated or even just eaten cold from the refrigerator. Do not know how, but they taste sweet and salty at the same time.
Prepare the ingredients and follow the instructions below.
Ingredients
But this is really good and very easy to make. The Brussels sprouts should be brown with a little black on the outside when it's done. Any leftovers can be heated or even just eaten cold from the refrigerator. Do not know how, but they taste sweet and salty at the same time.
Prepare the ingredients and follow the instructions below.
Ingredients
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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| Present Suggestion |
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
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