Blueberry Pie

Blueberry Pie

Blueberry Pie - This is the menu that many kids love. Rsa sweet and slightly acid fromblueberries make this pie favored by children. But do not rule out the possibility that the menu is also favored by adults. The menu is quite simple, the materials required are not too many and the process of cooking it is also not too complicated.

Give this menu for your child's lunch at school. Pie dishes typical of the sort of america andeurope, but now it has spread throughout the food world. The menu is not a cheesy menu,the menu is quite modern menu.

Prepare the ingredients and follow the steps below.

Ingredients

• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 cups fresh blueberries
• 1 recipe pastry for a 9 inch double crust pie
• 1 tablespoon butter

Present Suggestion

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Blueberry Pie Review