Sandwiches, Menu for Breakfast |
Sandwiches, Menu for Breakfast. Most people do not have much time to prepare breakfast. One way to overcome this is by choosing a menu that is suitable for high nutritious breakfast and not to waste your time, one of which is a sandwich. Stacks of bread coated with mayonnaise and vegetables and meats as well as others, make this menu is believed to have high nutrient.
This menu is perfect for breakfast because of high nutrient, can also be for lunch at work or supplies to children in school. So if you feel you do not have extra time to prepare breakfast, so only select this menu because it does not take up your time. with only 15 minutes, you can serve for breakfast with your family.
So now prepare the ingredients and follow the instructions below.
This menu is perfect for breakfast because of high nutrient, can also be for lunch at work or supplies to children in school. So if you feel you do not have extra time to prepare breakfast, so only select this menu because it does not take up your time. with only 15 minutes, you can serve for breakfast with your family.
So now prepare the ingredients and follow the instructions below.
Ingredients
- 12 slices wholegrain or rye bread
- 12 rashers rindless, shortcut bacon
- Olive oil spray
- 1/2 cup whole egg mayonnaise
- 12 cos lettuce leaves
- 320g sliced turkey breast
- 4 ripe tomatoes, sliced
- Salt & freshly ground pepper
- Hot chips, to serve
Direction
Sandwiches, Menu for Breakfast Review
- Preheat a grill tray on medium. Place half the bread under grill and cook for 1-2 minutes each side or until lightly toasted. Repeat with remaining bread.
Presenting Suggestions - Spray both sides of bacon lightly with oil. Place under grill and cook for 2-3 minutes each side or until slightly crisp. Drain on some paper towel.
- Spread 8 of the slices of toast with the mayonnaise. Arrange half of the lettuce, turkey and tomatoes over 4 slices. Season with salt and pepper.
- Top with a second slice of toast with mayonnaise. Then remaining lettuce, bacon and tomato. Season well with salt and pepper. Top with remaining pieces of toast. Use toothpicks to secure. Cut each sandwich in half. Serve with chips.
Sandwiches, Menu for Breakfast Review
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