Pumpkin Pie on Thanksgiving Night

Pumpkin Pie on Thanksgiving Night

Pumpkin Pie on Thanksgiving Night. On Thanksgiving Day, usually the people or your relatives will gather to celebrate. And usually you must have felt confused to choose a suitable recipe to serve at the celebrations. If you have a pumpkin in the refrigerator, the following menu can be the solution of your confusion. If this is the first time or the fiftieth time you prepare a menu for Thanksgiving dinner, we have a solution for you. Pumpkin Pie is the answer.

Indeed, most people prefer to serve "Roasted Turkey". However, as the dessert would not hurt if you select this menu. Soft texture of pumpkin pie, it could be a cover that fits dinner on Thanksgiving night. Do not be confused to get a pumpkin. You can get it in stores near your home. And also do not spend your time. You just simply take the time 1 hour.

So prepare the necessary materials and follow the instructions below.

Ingredients

•     1 (15 ounce) can pumpkin
•     1 (14 ounce) can Sweetened Condensed Milk
•     2 large eggs
•     1 teaspoon ground cinnamon
•     1/2 teaspoon ground ginger
•     1/2 teaspoon ground nutmeg
•     1/2 teaspoon salt
•     1 (9 inch) unbaked pie crust

Serving Suggestions

Directions

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Pumpkin Pie on Thanksgiving Night Review