Sour Cream Cheese Puffs Recipe

Sour Cream Cheese Puffs Recipe

Sour Cream Cheese Puffs Recipe - This menu we recommend to you as an opener or appetizer your dinner with your family or your partner. Its small and with a soft texture makes it very fitting menu presented as appetizers.

An easy way to cook it definitely will not be troublesome for those of you who are less skilled in cooking. But with our help you can easily cook this menu. Material needed is also not difficult to obtain. You can buy it in stores closest to your home. So what else to wait, prepare the ingredients and follow the instructions below.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/3 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 2 teaspoons lemon juice
• 3/4 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1/4 cup minced fresh cilantro

Present Suggestion

Directions

1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.

Sour Cream Cheese Puffs Recipe Review