Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies - Christmas Day, synonymous with simple dishes with the aim to strengthen the brotherhood. Like this one menu Butterscotch Gingerbread Cookies is a menu mainstay during Christmas Eve celebrations.

How to cook an easy to become an attraction itself to be liked by mothers who love to cook, especially to celebrate Christmas Eve.

What more can be seen, prepare the ingredients and follow the instructions below.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup butter or margarine
• 1 1/2 cups packed brown sugar
• 1 large egg
• 1/3 cup light molasses
• 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Present Suggestion

Directions

1. PREHEAT oven to 350 degrees F.
2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
3. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
4. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Butterscotch Gingerbread Cookies Review