Simple Whole Wheat Bread

Simple Whole Wheat Bread

Simple Whole Wheat Bread - You need new recipes for breakfast dishes? We have the perfect menu for you to serve at the dinner table as a dish for breakfast. The following menus contain fiber, so it will not make you hungry faster, so the fit is served for breakfast.

Nutritional Information
Simple Whole Wheat Bread

Servings Per Recipe: 36

Amount Per Serving

Calories: 143

     Total Fat: 2.2g

     Cholesterol: 4mg

     Sodium: 207mg

     Total carbs: 27.6g

     Dietary Fiber: 2g

     Protein: 4.1g

So prepare the composition, then follow the instructions below.

Ingredients

Present Suggestion

•     3 cups warm water (110 degrees F/45 degrees C)
•     2 (.25 ounce) packages active dry yeast
•     1/3 cup honey
•     5 cups bread flour
•     3 tablespoons butter, melted
•     1/3 cup honey
•     1 tablespoon salt
•     3 1/2 cups whole wheat flour
•     2 tablespoons butter, melted

Directions

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

Simple Whole Wheat Bread Review