Honey Baked Ham with Cloves Recipe

Written By Unknown on Kamis, 10 November 2011 | 15.48

Honey Baked Ham with Cloves Recipe
Honey Baked Ham with Cloves Recipe
Honey Baked Ham with Cloves Recipe - a special menu for those who like ham. This menu can you make the main menu when gathered together a large family in a special event.

A decorative ham with great honey flavor that is perfect for Christmas or Easter dinner. This recipe honey baked ham is one of the greatest recipes you'll find plenty of meat on our site. Also see a lot of useful tips on cooking ham.

Ham flavor is very similar to the famous honey baked ham but costs much less, and do not need to fight the crowds during the holidays. You can even buy presliced ​​ham to make it easier and more like the original. This is very good.

The material used is not too difficult for you to get. Costs may also not too expensive. So, prepare the ingredients now, and follow the instructions below.

Ingredients
  • 1 cup honey
  • 1/3 cup butter
  • 3 tablespoons dark corn syrup
  • 3/4 teaspoon dry mustard (high quality)
  • 2 tablespoons orange juice
  • 1/4 cup whole cloves
  • 1 ham of choice

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 3 hours


Honey Baked Ham with Cloves Recipe
Present Suggestion
Directions
  1. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings.
  2. Preheat oven to 325° F.
  3. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  4. While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
  5. Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
  6. Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing.


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