Butter Pie Crust

Butter Pie Crust

Butter Pie Crust - Are you a fan of pie? if you are a fan of pie, then you should try this menu. Specials that we recommend the following does not have a high fat content so as not to endanger those of you who fear obesity. How to cook that is not too difficult and also the material that is not much, the menu is getting a lot of fans. There is nothing wrong if you present this menu over the kitchen table with your family.

You can easily get the necessary ingredients to cook this menu at food stores closest to your home. So prepare the ingredients and follow the instructions below.

Ingredients

• 1 1 / 4 cups all-purpose flour
• 1 / 4 teaspoon salt
• 1 / 2 cup butter, chilled and diced
• 1 / 4 cup ice water

Present Suggestion

Directions

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and Refrigerate for 4 hours or overnight.
2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Butter Pie Crust Review