Sweet Corn Cake

Sweet Corn Cake

Sweet Corn Cake. Many people are very happy with the corn. A variety of foods many of which use corn as its main ingredient. Here we will give bread recipe that uses corn as its main ingredient.

Prescription that we recommend is "Sweet Corn Cake". Corn flavor is tasty, making this bread is rich in flavor. Children, lover, or your family must have loved it. Make sure you serve it on your family table.

So prepare the ingredients and follow the instructions below.

Ingredients

•     1/2 cup butter, softened
•     1/3 cup masa harina
•     1/4 cup water
•     1 1/2 cups frozen whole-kernel corn, thawed
•     1/4 cup cornmeal
•     1/3 cup white sugar
•     2 tablespoons heavy whipping cream
•     1/4 teaspoon salt
•     1/2 teaspoon baking powder

Present Suggestion

Directions

1. In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
2. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
3. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
4. Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Sweet Corn Cake Review