Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies. Cookies that have been present menu can give you a sense of relaxed while lounging while watching television, Pumpkin Oatmeal Cookies is the answer. Pumpkins are often found in America, do not be surprised if a lot of menu-based cuisine pumpkin. Starting from the soup, cookies, and others.



These cookies can be filling you when midnight while watching television or sitting in front of the computer, this menu you can trust. Materials are also not too much, you can get all the ingredients in a nearby store.

So prepare the ingredients plainly follow the instructions below.

Ingredients:

Present Suggestion

• 2 cups all-purpose flour
• 1 cup quick cooking oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1 cup (8 ounces) butter, softened
• 1 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup canned solid pack pumpkin
• 1 cup raisins or cranberries
• 1 cup chopped pecans, walnuts, or hazelnuts

Present Suggestion

Direction

1. Heat oven to 350°. Lightly grease baking sheets or line with silicone baking sheets.
2. Combine the flour, oats, baking powder, soda, salt, and spices; set aside.
3. In a mixing bowl with electric mixer, cream the butter and sugars until light and fluffy. Beat in the egg, vanilla, and pumpkin. Slowly beat in the dry ingredients until blended. Stir in raisins or cranberries and chopped nuts. Drop by teaspoonfuls onto the prepared baking sheets. Bake for 12 to 15 minutes, or until lightly browned around the edges and set. Cool for a few minutes then remove to a rack to cool completely.
4. Makes about 4 dozen cookies.

Use dried raisins or cranberries in these tasty pumpkin oatmeal cookies, and feel free to use your favorite chopped nuts.

Pumpkin Oatmeal Cookies Review