Caponata Appetizer

Caponata Appetizer

Caponata Appetizer - This time we recommend the special recipes for appetizers, "Caponata Appetizer" menu that we recommend. Serve this menu for just a casual meal with your peers, or gather with your family. Do not hesitate to present this menu, your relatives would like it very much. Eggplant-based, must be very easy to get at the stores closest to your home. So enter this special menu into a list of your favorite menu.

Do not be surprised when your guests ask for this recipe. An easy to make dish that combines eggplant, red pepper and garlic to make a delicious spread to serve with crackers or other dippers.

So prepare the ingredients plainly follow the instructions below.

Ingredients

•     1 tablespoon vegetable oil
•     1 large eggplant, cut into cubes
•     1 Spanish onion, chopped
•     1 large red bell pepper, chopped
•     2 cloves garlic, minced
•     1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
•     1 1/3 cups water
•     1 teaspoon dried oregano leaves, crushed
•     Assorted Pepperidge Farm crackers

Present Suggestion

Directions

1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the eggplant, onion, pepper and garlic and cook for 10 minutes or until the eggplant is tender-crisp.
2. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the vegetables are tender.
3. Stir in the oregano. Serve the caponata warm or at room temperature with the crackers.

Footnotes
Tip: Leftover caponata is delicious tossed with hot cooked pasta topped off with some grated Parmesan cheese.

Caponata Appetizer Review